Quick Beef Stroganoff

• 1 pound beef stew meat trimmed, cut into thin strips
• 2 tablespoons all-purpose flour
• 2 teaspoons sweet paprika
• 2 tablespoons vegetable oil
• 1 spanish onion large, thinly sliced
• 1 red pepper small, thinly sliced
• 2 cloves garlic minced
• 7 ounces button mushrooms thinly sliced
• 1 zucchini small, thinly sliced
• 3/4 cup beef stock
• 13 1/2 ounces cherry tomatoes
• 2 tablespoons tomato paste
• 1 tablespoon worcestershire sauce
• 3/4 cup sour cream at room temperature
• long grain white rice cooked, to serve

1. Toss beef in flour and paprika. Heat 1 tbsp oil in a medium frying pan over medium-high heat. Cook beef, in batches, for 4-5 mins, or until beef is browned. Set aside.
2. Add remaining oil to pan. Saute onion, pepper and garlic for 5 mins, or until softened. Add mushrooms and zucchini. Cook for 3 mins, or until mushrooms soften. Return beef to pan along with stock, tomatoes, tomato paste, Worcestershire sauce and sour cream. Simmer for 2-3 mins, until heated through.
3. Serve stroganoff with rice.

meat, flour, sweet paprika, vegetable oil, onion, red pepper, garlic, button mushrooms, zucchini, beef stock, tomatoes, tomato paste, worcestershire sauce, sour cream, long grain white rice

Taken from www.yummly.com/recipe/Quick-Beef-Stroganoff-1402036 (may not work)