Green Onion Crepes

• 1 tablespoon sesame oil each, and, canola, oil
• 12 green onion diced
• 1 cup all purpose flour
• 4 egg beaten
• 1 cup beer or, soda, water,, a
• 2 tablespoons rice vinegar
• 2 garlic
• 2 red pepper smalls dried hot, minced
• 1 1/2 teaspoons salt
• coriander sprigs, and, green

1. In large skillet, heat sesame oil and canola oil over medium-high heat; stir-fry green onions for 30 seconds. Remove from heat.
2. In bowl, mix together flour, eggs and beer; whisk in vinegar, soy sauce, garlic, hot red peppers and salt until fairly smooth. Add onions. Let stand in refrigerator for 15 minutes. (Batter should have consistency of thick cream; if too thick, add a little more beer.)
3. Heat lightly greased or nonstick 6-inch crepe pan over medium-high heat. Using 1/4 cup batter per crepe, pour into pan, swirling to coat evenly. Cook until edge begins to brown about 30 seconds; turn and cook for 30 seconds longer. Transfer crepes to paper towel-lined baking sheet; keep warm.
4. To serve, fold crepes into quarters; arrange on platter. Garnish with coriander and green onions.

sesame oil, green onion, flour, egg, beer, rice vinegar, garlic, red pepper, salt, coriander sprigs

Taken from www.yummly.com/recipe/Green-Onion-Crepes-1660745 (may not work)