Eating Wells Chocolate Chip Cookies

• 1 c. all-purpose white flour
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 2 Tbsp. unsalted butter
• 2 oz. reduced fat cream cheese (1/4 c.)
• 6 Tbsp. packed light brown sugar
• 6 Tbsp. granulated sugar
• 1 large egg
• 1 large egg white
• 1 tsp. pure vanilla extract
• 1/2 c. semi-sweet chocolate chips, coarsely chopped or mint chocolate chips

1. Preheat oven to 375u0b0.
2. Line 2 baking sheets with parchment paper or spray with nonstick cooking spray.
3. In a medium-sized bowl stir together flour, baking soda and salt; set aside.
4. Melt butter in a small saucepan over low heat.
5. Cook, swirling the pan, until the butter turns nutty brown, 30 to 60 seconds.
6. Pour into a large mixing bowl.
7. Add cream cheese, brown sugar and granulated sugar.
8. Beat with an electric mixer on low speed until smooth. Add egg, egg white and vanilla; beat until well incorporated.
9. Add the reserved flour mixture and chocolate chips and stir with a wooden spoon just until combined.
10. (The batter will be runny.) Drop the batter by rounded tablespoonfuls 2 inches apart onto the prepared baking sheets.
11. Bake, one sheet at a time, for 12 to 15 minutes or until golden.
12. Transfer the cookies to racks and let cool.
13. Calories 63, fat 2g.

allpurpose, baking soda, salt, unsalted butter, cream cheese, brown sugar, sugar, egg, egg white, vanilla, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1035523 (may not work)