Madeira Cake With Lemon Icing

• 1 1/2 cups (225g) wholemeal spelt flour (or flour of choice)
• 1/2 cup (90g) Natvia
• 1 1/2 teaspoons baking powder
• 2 eggs
• 1/2 cup (160g) apple sauce
• 1/2 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• Icing:
• 1 cup (200g) Natvia icing mix
• 2 tablespoons lemon juice

1. Preheat oven to 180C. Grease and line a loaf tin with baking paper.
2. In a large bowl, combine the flour, baking powder and Natvia. In a separate bowl, whisk together the eggs, apple sauce, milk and vanilla.
3. Make a well in the centre of the dry ingredients, and add the wet, whisking to combine.
4. Pour batter into prepared pan. Bake for 35-45 minutes until a skewer inserted comes out clean. Transfer to a wire rack to cool.
5. To make the icing, combined Natvia icing mix and lemon juice in a small bowl. Once cake is cooled, drizzle over the lemon icing.

wholemeal spelt flour, baking powder, eggs, apple sauce, unsweetened almond milk, vanilla, icing, lemon juice

Taken from www.yummly.com/recipe/Madeira-Cake-With-Lemon-Icing-1110632 (may not work)