Frozen Butterbeer

• 8 7/16 cups cream soda
• 8 tablespoons butterscotch syrup
• 6 tablespoons heavy whipping cream
• 1 tablespoon butterscotch syrup

1. Pour cream soda into ice cube trays (you can use as much soda for the ice as you would like, but I would recommend having at least half of the soda unfrozen for the drinks). Freeze the soda until completely frozen, this will take a few hours.
2. Make the whipped cream topping by mixing the whipping cream and butterscotch syrup with an electric mixer. Mix on high for a couple of minutes until the topping has reached a thick consistency.
3. After the topping has been made, pour the rest of the soda, ice cubes and butterscotch syrup in a blender (depending on the consistency of drinks that you would like, you can add in more or less of the soda). Mix all of the ingredients together.
4. Pour into glasses and top with whipped cream topping. Serve immediately.

cream soda, butterscotch syrup, heavy whipping cream, butterscotch syrup

Taken from www.yummly.com/recipe/Frozen-Butterbeer-1742854 (may not work)