Cheezy Cream Of Chicken And Broccoli Soup

• 1 (2 to 3 lb.) fryer, cooked, deboned and diced with broth or 1 (12 oz.) can white chicken meat
• 4 Tbsp. chicken soup base, dissolved in broth (cook chicken with 1 1/2 qt. water to make that broth)
• 2 (10 oz.) pkg. frozen broccoli or 1 bunch fresh broccoli, finely chopped
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 large can evaporated milk
• white pepper to taste
• 1 small jar Cheez Whiz
• milk (to desired consistency)

1. Cook chicken in 1 1/2 cups water; add chicken base (can be bought at Sam's Wholesale Club), and cook until well done.
2. Cool and debone.
3. Add all other ingredients, except Cheez Whiz and milk.
4. Cook 15 minutes on medium.
5. Reduce heat to low and simmer another 15 minutes, stirring occasionally, to be sure that it is not sticking to the pot.

fryer, chicken soup base, frozen broccoli, cream of chicken soup, cream of mushroom soup, milk, white pepper, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=694628 (may not work)