Triple Chocolate Fudge
- 1/2 cup butter
- 4 1/2 cups sugar
- 1 1/2 cups evaporated milk
- 4 1/2 cups mini marshmallows
- 2 cups chocolate chips semi-sweet
- 13 ounces sweet baking chocolate chopped
- 3 ounces unsweetened chocolate squares, chopped
- 2 teaspoons vanilla extract
- 1/2 teaspoon schnapps butter rum
- 1 cup pecans or walnuts
- Line a brownie-sized baking pan with wax paper or foil, covering sides of pan. Spray with non-stick spray or grease foil with butter.
- Combine butter, sugar, and evaporated milk (do not use sweetened condensed milk) in a saucepan stirring over medium heat until butter is melted and sugar is dissolved.
- While constantly stirring, turn to high heat and allow to reach a rolling boil. Once mixture is boiling, stop stirring and allow to boil for an additional 5 minutes, then remove pan from heat.
- Stir in marshmallows; when melted, add chocolate and continue to stir until all is melted and well combined. Stir in flavorings (vanilla and butter rum or amaretto), then add chopped nuts.
- Immediately spread mixture in the lined baking pan. Sprinkle with demerarra or colored sugar (optional).
- Allow to cool at least one hour before cutting into squares for serving.
butter, sugar, milk, marshmallows, chocolate chips, chocolate squares, vanilla, butter, pecans
Taken from www.yummly.com/recipe/Triple-Chocolate-Fudge-1675237 (may not work)