Triple Chocolate Fudge

• 1/2 cup butter
• 4 1/2 cups sugar
• 1 1/2 cups evaporated milk
• 4 1/2 cups mini marshmallows
• 2 cups chocolate chips semi-sweet
• 13 ounces sweet baking chocolate chopped
• 3 ounces unsweetened chocolate squares, chopped
• 2 teaspoons vanilla extract
• 1/2 teaspoon schnapps butter rum
• 1 cup pecans or walnuts

1. Line a brownie-sized baking pan with wax paper or foil, covering sides of pan. Spray with non-stick spray or grease foil with butter.
2. Combine butter, sugar, and evaporated milk (do not use sweetened condensed milk) in a saucepan stirring over medium heat until butter is melted and sugar is dissolved.
3. While constantly stirring, turn to high heat and allow to reach a rolling boil. Once mixture is boiling, stop stirring and allow to boil for an additional 5 minutes, then remove pan from heat.
4. Stir in marshmallows; when melted, add chocolate and continue to stir until all is melted and well combined. Stir in flavorings (vanilla and butter rum or amaretto), then add chopped nuts.
5. Immediately spread mixture in the lined baking pan. Sprinkle with demerarra or colored sugar (optional).
6. Allow to cool at least one hour before cutting into squares for serving.

butter, sugar, milk, marshmallows, chocolate chips, chocolate squares, vanilla, butter, pecans

Taken from www.yummly.com/recipe/Triple-Chocolate-Fudge-1675237 (may not work)