Curried Tuna Salad In Lettuce Wraps

• 7 ounces tuna in the can, packed in water and drained
• 2 tablespoons carrot peeled and shredded
• 1 rib Small Celery Heart, with Leaves, chopped
• 1 scallion chopped with green tops set aside
• 1/2 jalapeno pepper seeded and chopped
• 1 1/2 tablespoons Madras curry powder
• 4 tablespoons Vegenaise or Mayonnaise
• cracked black pepper
• salt
• 4 lettuce leaves Large Red Leaf, washed and dried of excess water
• 1/2 lemon cut into wedges
• 1 tomato chopped or 5 to 6 Cherry Tomatoes halved
• Sriracha to taste
• scallion
• fresh tomato
• fresh lemon juice
• Sriracha

1. In a mixing bowl, mix drained tuna with shredded carrot, chopped celery & leaves, chopped scallion (white part), chopped jalapeno pepper, Madras curry powder, Vegenaise or Mayonnaise, salt and black pepper.
2. On a large plate, arrange lettuce leaves fanning them out. Stem sides to the center of the plate.
3. Divide Curried Tuna Salad on top of lettuce leaves.
4. Add desired garnishes: chopped scallion greens, tomato, freshly squeezed lemon juice and / or Sriracha hot sauce
5. "Wrap" up the tuna salad in the lettuce like a small package.

tuna, carrot, celery, scallion, pepper, curry powder, vegenaise, cracked black pepper, salt, red leaf, lemon, tomato, scallion, tomato, lemon juice, sriracha

Taken from www.yummly.com/recipe/Curried-Tuna-Salad-in-Lettuce-Wraps-1653459 (may not work)