Poached Chicken, Pear And Fennel Salad

• 1/2 cup mayonnaise
• 5 1/4 ounces blue cheese crumbled
• 2 tablespoons heavy cream
• 1 tablespoon lemon juice
• pear
• chicken
• fennel salad
• 3 chicken breasts trimmed
• 2 bulbs fennel trimmed, shaved
• 1 head baby romaine lettuce chopped
• 2 pears cored, thinly sliced
• 2/3 cup walnut halves toasted
• 1/4 cup leaves fresh dill, chopped

1. To make the dressing, combine mayonnaise, 1/2 the blue cheese, cream and lemon juice. Season. Set aside.
2. Bring a large saucepan of water to a boil. Reduce heat to low. Add chicken and simmer very gently for 8-10 mins. Remove from heat. Let rest in water for 5 mins. Remove chicken from water. Let cool then slice.
3. In a salad bowl, toss fennel, lettuce, pears, walnuts and dill together. Add dressing and toss to combine.
4. Serve salad topped with chicken and remaining blue cheese.

mayonnaise, blue cheese, heavy cream, lemon juice, pear, chicken, fennel salad, chicken breasts, fennel, dill

Taken from www.yummly.com/recipe/Poached-Chicken_-Pear-and-Fennel-Salad-1401804 (may not work)