Summer Shrimp Rice Noodles

• 1/3 cup fish sauce
• 2 sugar spoons of
• 1 oil spoon of
• 2 cloves garlic minced
• 2 lemongrass spoons of chopped
• 2 lemons juice only
• 2 sugar spoons of
• 1/4 cup fish sauce
• 2 cloves garlic minced
• 2 red chili peppers minced
• 1 potato starch spoon of
• 280 grams wide rice noodles
• 2 cups bean sprouts
• 2 carrots peeled and sliced
• 1 zucchini small, sliced
• 500 grams shrimps
• 2 oil spoons of

1. 1. Mix marinate ingredients add shrimps, mix well, refrigerate 1 hour.
2. 2. Mix sauce ingredients.
3. 3. Heat the wok, add shrimps with marinate liquide, cook couple of minutes, then remove from wok, clean it.
4. 4. Heat oil, add carrot, stir fry 3 min, add zucchini, stir fry 3 min, add nappa cabage, stir 2 min, add sauce, mix well.
5. 5. Add shrimps and bean sprouts, mix gently.

fish sauce, sugar, oil, garlic, lemons juice only, sugar, fish sauce, garlic, red chili peppers, starch, rice noodles, bean sprouts, carrots, zucchini, oil

Taken from www.yummly.com/recipe/Summer-Shrimp-Rice-Noodles-1692895 (may not work)