Papri Chat

• 1/2 cup wheat flour
• 2 cups white flour
• 1/2 teaspoon seeds ajwain
• 1/2 teaspoon cumin
• 2 tablespoons oil
• water
• oil to deep fry
• salt to taste
• 1 cup chickpeas
• 1 potatoes boiled and peeled
• 1 tomatoes
• 1/2 onions
• 2 tablespoons paneer sliced, optional
• 1 teaspoon cumin seed
• 1 tablespoon chaat masala optional
• 2 tablespoons yoghurt
• salt
• pepper
• red chili powder
• 2 tablespoons chutney coriander
• 2 tablespoons chutney tamarind
• coriander to garnish

1. Sift flour, ajwain, salt in a bowl.
2. Add 2 tbsp of oil. Using both hands, rub the fat into the flour until the mixture resembles fine bread crumbs. Add a little water at a time and bind the flour into a soft, pliable dough. Knead it really well for about 5-7 minutes. Cover with a damp cloth and leave to rest for 15 minutes.
3. Divide the dough into two equal halves. Roll each half into large thin rounds. Prick all over with fork. Cut out 2 inch rounds from it with a round cookie cutter.
4. Heat oil in deep frying pan and fry a few at a time over medium heat to a crisp golden color.
5. Place ready papris on the serving plate.
6. Mix chopped potato, tomato, onion, chickpeas and paneer (optional).
7. Add the spices: cumin seeds, chaat masala and salt and paper to the taste. Place the mix on top of the papris.
8. Top with yogurt and chutneys and garnish with fresh coriander leaves.

flour, white flour, cumin, oil, water, oil, salt, chickpeas, potatoes, tomatoes, onions, paneer, cumin, chaat masala, yoghurt, salt, pepper, red chili powder, chutney coriander, chutney tamarind, coriander

Taken from www.yummly.com/recipe/Papri-Chat-1692885 (may not work)