Ranch Style Steak Fajitas

• 1/2 teaspoon black pepper
• 1/4 cup vegetable oil
• 1 ounce Hidden Valley(R) Original Ranch Salad(R) Dressing & Seasoning Mix 1 packet
• 1 pound flank steak or skirt steak, about 1-inch thick
• 1 teaspoon ground cumin
• 6 flour tortillas large, warmed
• guacamole for toppings
• 3 limes
• lime wedges for garnish

1. In a small bowl, combine the oil, lime juice, and seasoning mix and stir until emulsified. Pour mixture over steak and turn to evenly coat. Chill covered for at least 1 hour (overnight is best).
2. Preheat the grill or broiler.
3. Remove the steak from the marinade and discard any remaining marinade. Grill the steak for 7 to 9 minutes on each side for medium doneness. Let the steak rest covered for 5 minutes before slicing into thick strips.
4. Warm the tortillas and serve with the steak, guacamole, sour cream, picante sauce, along with the lime wedges.

black pepper, vegetable oil, saladuae dressing, skirt steak, ground cumin, flour tortillas, guacamole for, limes, lime wedges

Taken from www.yummly.com/recipe/Ranch-Style-Steak-Fajitas-600960 (may not work)