Cherry Tomato And Almond Crumble

• cherry tomatoes
• breadcrumbs
• almond flour
• grated Parmesan cheese
• oregano
• mint leaves
• salt and ground black pepper
• extra-virgin olive oil

1. Preheat the oven to 190C.
2. Wash the tomatoes, dry them well and cut them in half.
3. Place them in a baking dish lined with wax paper, cut side up.
4. In a bowl, combine the breadcrumbs with the almond flour, parmesan cheese, oregano, chopped mint leaves, salt, and a pinch of pepper to taste.
5. Mix the ingredients together, adding oil and combining until the mixture is of a crumb-like consistency.
6. Add the mixture to the tomatoes and bake for approximately 40 minutes.
7. Place the pan under a broiler for 10 to 15 minutes, until the surface is golden and crunchy.
8. Remove the pan from the oven and serve.

cherry tomatoes, breadcrumbs, almond flour, parmesan cheese, oregano, mint, salt, extravirgin olive oil

Taken from www.yummly.com/recipe/Cherry-Tomato-and-Almond-Crumble-531796 (may not work)