Thanksgiving Potato & Apple Gratin

• 8 yellow flesh potatoes like Yukon, thinly sliced
• 3 gala apples cored and thinly sliced
• 6 green onions finely chopped
• 8 slices crispy bacon cooked, crumbled
• 2 teaspoons sea salt
• 1/2 teaspoon black pepper
• 3 cups monterey jack cheese shredded
• 1 scallion large, peeled and thinly sliced
• 1 2/3 cups whipping cream
• 3 garlic cloves minced
• 1/2 teaspoon nutmeg

1. Preheat oven to 350 degrees.
2. Grease a 3-quart baking dish.
3. Layer 1/2 the potatoes then 1/2 the apples, half the onions and 1/3 the bacon in the dish. Sprinkle with 1/2 the salt & pepper and cheese. Repeat layers, making sure there is some left over bacon for the top.
4. In a medium bowl, combine the cream, garlic, and nutmeg.
5. Pour mixture oven the potatoes and apples.
6. Cover with foil.
7. Bake for 1-1/2 hours. Uncover, top with remaining cheese and bake for 15 minutes or until the potatoes are fork tender.
8. Let stand for 10 minutes and sprinkle with remaining bacon.

potatoes, gala apples, green onions, bacon, salt, black pepper, scallion, whipping cream, garlic, nutmeg

Taken from www.yummly.com/recipe/Thanksgiving-Potato-_-Apple-Gratin-895578 (may not work)