Asian Style Lettuce Wraps

• 1 pound ground chicken
• 4 tablespoons water chestnuts Diced
• 4 garlic cloves
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• black pepper
• 1 bunch green onions
• 3 heads Boston Bibb lettuce
• 4 tablespoons hoisin sauce
• 1 teaspoon Sriracha
• 1 tablespoon warm water

1. In a small bowl, combine the soy sauce, oyster sauce, 1 teaspoon sesame oil, sugar, & black pepper. Pour on top of the ground chicken, stir to combine. Set aside for 15 minutes to marinade.
2. Meanwhile, make your drizzling sauce. Combine 4 heaping tablespoons of hoisin sauce, 1 teaspoon of chili sauce, & 1 tablespoon warm water. Set aside.
3. Heat 1.5 teaspoons of sesame oil in a skillet. Add in the minced garlic & cook for 30 seconds. Add the marinaded chicken to the skillet along with the diced water chestnuts. Break up the chicken with a wooden spatula, and cook on medium-high heat until the chicken is browned and cooked through.
4. Scoop your desired amount of ground chicken into the your lettuce leaves. Drizzle with a little bit of the sauce, & top with chopped green onions.
5. Serve Immediately

chicken, water chestnuts, garlic, soy sauce, oyster sauce, sesame oil, sugar, black pepper, green onions, bibb lettuce, hoisin sauce, sriracha, water

Taken from www.yummly.com/recipe/Asian-Style-Lettuce-Wraps-1225735 (may not work)