Flatbreads With Sour Cream And Spring Onions

• 3/4 teaspoon active dry yeast 0.12 oz
• 1/2 teaspoon sugar
• 2 1/2 cups all purpose flour
• 1/4 teaspoon salt
• 3 tablespoons sunflower oil
• 3/4 cup sour cream
• 3 tablespoons whole grain mustard
• 2 tablespoons honey
• 8 spring onions cut lengthways into strips

1. Mix the yeast and sugar together. Place the flour, salt, oil and 1/2 cup of lukewarm water in a bowl and stir in the yeast mixture. Knead with the dough hook of a mixer to a smooth dough. Cover and allow to rest in a warm place for 45 mins.
2. Preheat the oven to 475u0b0F. Line a baking sheet with parchment paper. In a bowl, mix the sour cream, mustard and honey. Season with salt and black pepper.
3. Divide the dough into 4 equal pieces and, on a floured work surface, thinly roll out one of the dough pieces. Place on the baking sheet and top with one-quarter of the sour cream mixture and one-quarter of the spring onions. Bake for 10 mins. Repeat with the remaining pieces.

active dry yeast, sugar, flour, salt, sunflower oil, sour cream, whole grain mustard, honey, onions

Taken from www.yummly.com/recipe/Flatbreads-with-Sour-Cream-and-Spring-Onions-1409566 (may not work)