Pan-Seared Tuna Steaks With Roasted Potatoes

• 1 3/4 pounds small new potatoes
• 3/4 cup shallots peeled
• 1 lemon sliced
• 3 tablespoons olive oil
• 1 tablespoon rosemary sprigs fresh
• 2 teaspoons coarse sea salt
• 1/2 tsp crushed dried chillis
• 3 tablespoons butter
• 4 sun-dried tomatoes in oil drained and chopped
• 1 whole garlic bulb cut into 2-3 thick slices across the middle
• salad leaves to garnish

1. Boil the potatoes in salted water for about 15 mins. Drain well and refresh under cold water then peel off the skins. Preheat the oven to 400u0b0F.
2. Spread the potatoes, shallots and lemon slices in a roasting pan and toss with the oil. Sprinkle with the rosemary, sea salt and chili. Roast for 15-20 mins until golden, turning once.
3. Heat the butter in a large frying pan and cook the tomatoes and garlic for 2-3 mins. Add the tuna steaks and cook over a medium-high heat for 3-4 mins on each side until cooked to your liking. Season lightly with salt and freshly ground black pepper. Serve on a platter with the roasted potatoes and garnish with salad leaves.

potatoes, shallots, lemon, olive oil, rosemary, salt, dried chillis, butter, tomatoes, garlic, salad

Taken from www.yummly.com/recipe/Pan-Seared-Tuna-Steaks-with-Roasted-Potatoes-1411573 (may not work)