Korean Grilled Pork

• 1 pound pork shoulder cut into 1 1/2-inch strips
• 3 garlic grated on a microplane
• 1 inch ginger grated on a microplane
• 1/2 yellow onion grated
• 1/2 asian pear peeled and grated
• 1/4 cup soy sauce
• 1/2 tablespoon sesame oil
• 1 tablespoon brown sugar
• 1 tablespoon green onion sliced
• 1/4 teaspoon black pepper freshly ground
• fried shallots
• roasted peanuts chopped
• spring onions Sliced
• leaves Bok choy, braised or blanched OR Napa cabbage leaves, braised or blanched
• sticky rice

1. 1. In a large mixing bowl, combine all ingredients except the pork and mix well to combine. Add the pork and combine thoroughly to distribute marinade evenly. Marinade pork for 24 hours.
2. 2. Strain the marinade bring to a simmer until slightly thickened, 5-10 minutes.
3. 3. Grill the pork on all sides over charcoal or charbroiler, basting with marinade as you go, until well charred on all sides
4. 4. Cook to an internal temperature of 140u0b0F and let rest for 3-5 until it reaches an internal temperature of 145u0b0F before serving.

pork shoulder, garlic, ginger, onion, asian, soy sauce, sesame oil, brown sugar, green onion, black pepper, shallots, peanuts, spring onions, bok choy, sticky rice

Taken from www.yummly.com/recipe/Korean-Grilled-Pork-2255176 (may not work)