Salmon And Coconut Rolls With Asian Sauce

• 2 salmon loins
• 1 lime juice and zest
• sea salt
• ground black pepper
• 2 tablespoons peanut oil
• 2 tablespoons onions chopped
• 1 garlic clove
• 1 teaspoon ginger grated
• 2 tablespoons soy sauce not too salty
• 2 tablespoons brown sugar
• 1 teaspoon rice vinegar
• 2 tablespoons ketchup
• 5/8 cup grated coconut
• 2 tablespoons cornstarch
• 4 sheets filo pastry
• peanut oil for brushing pastry

1. Cut each salmon loin into four slices.
2. Put them in a bowl, sprinkle with the lime zest, and season with salt, pepper, and lime juice.
3. Cover with plastic wrap, and refrigerate for 30 minutes.
4. Preheat oven to 210 degrees Celsius.
5. Heat 2 tablespoons of peanut oil in a saucepan.
6. Add the chopped onion, and cook over low heat for 6-7 minutes, or until it is soft.
7. Add the chopped garlic, and cook for 1 more minute.
8. Add the ginger, soy sauce, brown sugar, rice vinegar, and ketchup. Cook for a few more moments, and grind the sauce with a hand mixer.
9. If you prefer, you can sieve the sauce to remove onion pieces.
10. Cut the sheets of filo pastry lengthwise, to the size of the salmon slices.
11. Mix the coconut with the cornstarch.
12. Spread out one of the strips of filo pastry, and brush it with oil.
13. Overlap with another strip, and brush with oil. Repeat the operation.
14. Coat salmon loin with the coconut and cornstarch mixture, and place it on one end of the filo pastry.
15. Wrap the pastry around the salmon, and place the roll on a baking tray lined with parchment paper.
16. Bake for 12 minutes, or until the rolls are golden.
17. Serve the rolls with the Asian sauce.

salmon loins, lime juice, salt, ground black pepper, peanut oil, onions, garlic, ginger grated, soy sauce, brown sugar, rice vinegar, ketchup, grated coconut, cornstarch, pastry, peanut oil

Taken from www.yummly.com/recipe/Salmon-and-Coconut-Rolls-with-Asian-Sauce-9003471 (may not work)