Fizzy Jalapeno Peach Margaritas

• 1 cup peaches pitted and chopped ripe, about 2 small peaches
• 1/2 cup water
• 1/2 cup granulated sugar
• 1 jalapeno sliced into rounds, seeds and pulp included
• 2 tablespoons fresh lime juice
• 2 ounces silver tequila
• 1 ounce orange liqueur such as Grand Marnier, Triple Sec, or Cointreau
• carbonated water club soda
• granulated sugar
• jalapeno

1. Place the peaches in a medium bowl and mash with a fork. Set aside.
2. In a small saucepan, combine the water, sugar, and jalapeno slices. Bring to a gentle boil and stir until the sugar dissolves. Pour the hot syrup and jalapeno slices immediately over the peaches. Let cool to room temperature, then strain to remove the solids. Transfer to an airtight container and chill in the refrigerator until ready to use.
3. Salt the glass rims (optional): If desired, run a lime slice around the top rim of two glasses to moisten. Place a small amount of equal parts sugar and salt on a shallow plate. Turn the glass over, then gently press the wet glass rim around in the sugar and salt until it sticks. Repeat with the second glass.
4. Fill glasses with ice, then top with 2 ounces peach jalapeno simple syrup, 1 Tablespoon lime juice, 1 ounce tequila, and 1/2 ounce orange liqueur.
5. Top each glass with a splash of carbonated water (I made mind using the SodaStation) to reach desired strength. Garnish with lime wedges, jalapeno slices, and peach slices as desired. Enjoy immediately.

peaches, water, granulated sugar, lime juice, tequila, sec, club soda, sugar

Taken from www.yummly.com/recipe/Fizzy-Jalapeno-Peach-Margaritas-1125136 (may not work)