Sausage Brunch Tart

• 17 5/16 ounces puff pastry sheets 2 sheets, thawed
• 5 eggs divided
• 1/2 package Jimmy Dean(R) Premium Pork Regular Sausage
• 1 red bell pepper sliced
• 1/2 cup baby spinach
• 1/3 cup goat cheese crumbles
• 3 green onions thinly sliced

1. Preheat oven to 400u0b0F
2. Unfold puff pastry sheets side by side onto a parchment-lined baking sheet. Press the seams of the sheets together. Using a sharp knife, score a 1 inch border around the edge of the pastry sheet. Prick the center of the sheet thoroughly with a fork. Brush edges with beat egg. Bake for 15 minutes.
3. Cook sausage, bell pepper, and onion in a large skillet over medium high heat, 8-10 minutes, until cooked through, stirring frequently.
4. Sprinkle spinach leaves over crust. Top with sausage mixture. Carefully crack 1 egg onto each side of the tart. Sprinkle with goat cheese. Bake 10-15 minutes or until eggs are cooked.
5. Sprinkle with green onions and serve.

pastry sheets, eggs, sausage, red bell pepper, baby spinach, goat cheese crumbles, green onions

Taken from www.yummly.com/recipe/Sausage-Brunch-Tart-9056078 (may not work)