Spicy Chicken Sausage Jambalaya

• 1 italian chicken sausage
• shrimp peeled and deveined - 1lb
• onion medium, diced - 1
• green bell pepper diced - 1
• 1 stalk celery diced - 2
• cloves garlic large, crushed and minced - 3
• 16 ounces diced tomatoes can of
• 2 low sodium chicken broth
• 1 cajun seasoning
• 1 red pepper flakes
• 1 black pepper
• 1 salt
• 1 worcestershire sauce
• 1 tablespoon hot sauce or to taste - 1
• 1 white rice
• olive oil
• chopped parsley

1. Slice the chicken sausage into rounds. Season with half of the cajun seasoning.
2. Heat 1 tbsp. of olive oil in large cast-iron skillet, deep non-stick pan or dutch oven. Cook chicken sausage until cooked through, about 10 minutes. Remove from pan and set aside.
3. Mix the remaining cajun seasoning with the shrimp and cook in same pan, about 4-5 minutes. Remove and set aside.
4. Heat 1 tbsp. olive oil in the same pan. Add onion, bell pepper, celery and garlic, and cook until onions are translucent, stirring frequently.
5. Add can of diced tomatoes and continue cooking 5 minutes.
6. Stir in dry rice and chicken broth. Add red paper flakes, black pepper, salt, worcestershire sauce and hot sauce.
7. Bring to a boil and then reduce to a simmer. Cook until the liquid is absorbed by the rice, about 25 minutes. Stir occasionally.
8. Mix in chicken sausage and shrimp, stirring to combine.
9. Garnish with parsley and additional hot sauce, if desired, and serve!

italian chicken sausage, shrimp, onion, green bell pepper, celery, garlic, tomatoes, chicken broth, cajun seasoning, red pepper, black pepper, salt, worcestershire sauce, hot sauce, white rice, olive oil, parsley

Taken from www.yummly.com/recipe/Spicy-Chicken-Sausage-Jambalaya-1549943 (may not work)