My Asian Calamari

• 500 grams squid rings fresh
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon ground pepper
• 1 egg white
• 1 tablespoon curry powder
• 1/4 teaspoon all-spice powder
• 1 tablespoon cornstarch
• 1 cup all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon paprika
• oil some, for frying

1. In a bowl mix the ff: salt, sugar, pepper,egg white, curry powder,all spice and cornstarch.
2. Mix well and put squid rings, mix again and marinate for one hour or overnight if you like.
3. When you're about to cook, in a plastic or freezer bag, mix the ff: flour, baking powder and salt.
4. Shake well and start to put inside the squid rings by batches.
5. Fry them at once and make sure the oil is hot!

salt, sugar, ground pepper, egg, curry powder, allspice powder, cornstarch, flour, baking powder, paprika, oil some

Taken from www.yummly.com/recipe/My-Asian-Calamari-1664474 (may not work)