Key Lime Macadamia Nut Cookies With White Chocolate Glaze

• 1 3/4 cups flour
• 3/4 cup powdered sugar
• 1 cup butter softened
• 1 tablespoon key lime juice
• 2 teaspoons lime zest
• 3/4 cup macadamia nuts finely ground
• 1 cup powdered sugar
• 1 teaspoon lime zest
• 2 tablespoons key lime juice
• 1 ounce white chocolate melted

1. Sift together flour and powdered sugar. Set aside.
2. Beat butter until creamy.
3. Add flour, key lime juice, zest, and macadamia nuts. Mix until dough forms.
4. On a lightly floured sheet of wax paper, form the dough into a 10 inch log.
5. Roll the log in the wax paper and refrigerate until firm, 2 hours.
6. Preheat oven to 350u0b0.
7. Cut dough log into 1/4-inch slices. Place on a baking sheet.
8. Bake 9-11 minutes or until edges are lightly browned.
9. Cool completely and then glaze.
10. For the glaze, whisk all ingredients together.
11. Add more powdered sugar if it's too runny.

flour, powdered sugar, butter, lime juice, lime zest, nuts, powdered sugar, lime zest, lime juice

Taken from www.yummly.com/recipe/Key-Lime-Macadamia-Nut-Cookies-With-White-Chocolate-Glaze-1658955 (may not work)