Kulfi Icecream Without Condensed Milk

• 3 cups milk
• 1 cup sugar
• 4 tablespoons corn flour
• cardamom powder
• cashews
• almond
• pistachios

1. 1. Dissolve corn flour in 1/2 cup of warm milk & keep it aside.
2. 2. Boil milk in a heavy bottom pan for at least 20 mins. Add sugar & mix it well and continue stirring.
3. 3. When milk is reduced & thickened, add the corn flour mixture to the milk. Reduce the flame to sim. Let it cook for 10 more mins.
4. 4. Then add cardamom powder, cashews, almonds & pistachios to it mix well.
5. 5. Now Kulfi mixture is ready. Remove it from the flame & allow it to cool.
6. 6. Then pour the mixture into kulfi molds/popsicle.
7. 7. Keep it in the freezer for 5/6 hours or till the kulfi is set.
8. 8. Once kulfi is set, remove it from the mold & serve chilled.

milk, sugar, corn flour, cardamom powder, cashews, almond, pistachios

Taken from www.yummly.com/recipe/Kulfi-Icecream-without-condensed-milk-1662635 (may not work)