Desi Green Curry

• 1 pound green peppers chopped into 1" cubes
• 1/2 cup frozen peas
• 3 green chilies finely chopped
• 1 inch ginger piece of, grated
• 3/4 cup grated coconut
• 1/2 cup evaporated milk
• 1/4 cup coriander Green, chopped
• 1 teaspoon cumin seeds Jeera
• 2 tablespoons vegetable oil
• 1 teaspoon salt or as needed

1. In a blender, blend coconut, green chilies and ginger to a smooth paste.
2. Heat oil in a saucepan and add jeera, when they splutter add bell pepper and salt. Mix well and cook under covered lid for about 5-7 minutes until the bell pepper pieces are soft but firm.
3. Now add the coconut paste and evaporated milk and cook uncovered for about 3-4 minutes or until you notice a gravy consistency.
4. Remove from stove and mix in the frozen peas. Garnish with coriander & serve hot with rotis/naan/ pooris/rice.

green peppers, frozen peas, green chilies, ginger, grated coconut, milk, coriander green, cumin seeds jeera, vegetable oil, salt

Taken from www.yummly.com/recipe/Desi-Green-Curry-1653090 (may not work)