Curried Cauliflower Fritters

• 9 ounces cauliflower cut into small florets
• 1/2 cup all purpose flour
• 1/2 cup whole wheat flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 teaspoons mild curry powder
• 2 large eggs
• 1 cup milk
• 1 red chili long, seeded and finely chopped
• 2 scallions finely chopped
• 1 tablespoon canola oil
• 4 poppadums, microwaved, to serve
• baby arugula to serve

1. Cook the cauliflower in boiling water for 2-3 mins, or until just tender, then drain.
2. Sift the flours, baking powder, salt and curry powder into a large bowl, adding the husks from the sieve. Make a well in the center. Whisk the eggs and milk in a separate bowl and add to the flour mixture, whisking until smooth. Stir in the cauliflower, chili and scallion.
3. Heat 1 teaspoon of oil in a large frying pan over a moderate heat.
4. To make each fritter, spoon 1/2 cup of mixture into the pan and flatten slightly. Cook for 1-2 mins each side, or until golden and crisp. Drain on paper towels. Add more oil and reheat the pan between batches when necessary.
5. Serve the fritters with poppadums and baby rocket.

cauliflower, flour, whole wheat flour, baking powder, salt, curry powder, eggs, milk, red chili long, scallions, canola oil, poppadums, baby arugula

Taken from www.yummly.com/recipe/Curried-Cauliflower-Fritters-1400078 (may not work)