Chocolate-Mocha Cheesecake

• 2 cups chocolate graham crackers crushed
• 2 tablespoons butter melted
• 2 tablespoons water + more if needed
• cooking spray
• 1/2 cup dutch process cocoa
• 1 cup coffee flavored liqueur
• 32 ounces cream cheese 1/3- less-fat, softened
• 1/2 cup low fat plain yogurt
• 1 cup sugar
• 1 tablespoon all purpose flour
• 2 teaspoons vanilla extract
• 3 large eggs
• 1 1/2 teaspoons coffee granules instant
• 2 tablespoons coffee flavored liqueur
• 2 tablespoons semi sweet chocolate chips
• 1 tablespoon unsweetened vanilla almond milk or other milk
• 2 tablespoons powdered sugar
• 3/4 teaspoon coffee granules instant
• 16 chocolate coated espresso beans, optional

1. Preheat oven to 325u0b0.
2. Coat a 9-inch springform pan with cooking spray.
3. For the crust, combine the chocolate crumbs, melted butter and water in a small bowl.
4. Add more water if necessary to make a moist but firm mixture.
5. Press evenly into the bottom of the pan, pushing about 1" up the sides all the way around.
6. For the filling, combine cocoa and Kahlua, stirring to remove lumps.
7. In a mixer, beat cream cheese and sour cream until smooth, about 5 minutes.
8. Add sugar, flour, and vanilla.
9. After mixture is well combined, add eggs, 1 at a time, beating well after each addition.
10. Pour in cocoa mixture and combine.
11. Pour mixture into prepared pan; bake at 325u0b0 for 1 hour and 10 minutes.
12. Cheesecake is set when the center barely moves when you touch the pan.
13. Remove from oven and run a knife around outside edge to loosen.
14. Cool on a wire rack until at room temperature.
15. Cover and chill in pan at least 8 hours.
16. Remove ring from pan before serving.

chocolate graham crackers, butter, water , cooking spray, dutch, coffee, cream cheese, yogurt, sugar, flour, vanilla, eggs, coffee, coffee, semi sweet chocolate chips, vanilla almond milk, powdered sugar, coffee granules, chocolate

Taken from www.yummly.com/recipe/Chocolate-Mocha-Cheesecake-1653047 (may not work)