Chicken Curry With Cucumber And Mint Raita

• 1 tablespoon oil
• 1 onion peeled and finely diced
• 2 tablespoons curry paste
• 2 tablespoons Madras curry powder
• 2 tablespoons curry paste
• 4 chicken breasts cut into bite-size chunks
• 4 tomatoes quartered
• 1 cup basmati rice
• 1 bunch cilantro some set aside for garnish
• 5 stems mint
• 2 1/4 cups greek yogurt
• 1/2 cucumber grated and squeezed
• 4 ounces baby spinach
• 6 tablespoons plain yogurt

1. Heat the oil in a skillet and saute the onion. Add the curry paste or powder and cook briefly. Stir in the chicken pieces and saute them while stirring for about 4-5 mins. Add the tomatoes and 5 tbsp of water, cover and simmer at a low to medium heat for 15 mins, then remove it from the heat.
2. Cook the rice in boiling salted water according to the package directions.
3. For the raita: puree the cilantro and mint with the Greek yogurt. Stir in the cucumber and season to taste.
4. Stir the spinach, remaining cilantro and plain yogurt into the curry. Season to taste and serve with the rice.

oil, onion, curry, curry powder, curry, chicken breasts, tomatoes, basmati rice, cilantro, mint, greek yogurt, cucumber, baby spinach, plain yogurt

Taken from www.yummly.com/recipe/Chicken-Curry-with-Cucumber-and-Mint-Raita-1410138 (may not work)