Red Pepper And Ginger Soup

• 1 tablespoon olive oil
• 2 onions chopped
• 4 red peppers deseeded and chopped
• 1 garlic clove crushed
• 2 inches fresh root ginger piece of, chopped
• 2 teaspoons ground paprika
• 3 cups vegetable stock
• 1/4 cup sour cream
• 1 tablespoon chopped parsley
• parsley
• sour cream

1. Heat the oil in a large pot. Add the onions and peppers and cook gently for 10 minutes, stirring frequently. Add the garlic, ginger and paprika and cook for 3 minutes.
2. Stir in the stock and bring to a boil. Reduce heat and simmer for 15 minutes. Add the parsley and blend using a food processor or immersion blender.
3. Return to the pot and stir in the sour cream. Reheat gently and season to taste. Ladle into bowls, swirl with a little extra sour cream and sprinkle with chopped parsley.

olive oil, onions, red peppers, garlic, fresh root ginger, ground paprika, vegetable stock, sour cream, parsley, parsley, sour cream

Taken from www.yummly.com/recipe/Red-Pepper-and-Ginger-Soup-1406887 (may not work)