Baked Mac And Cheese With Ham

• 4 3/4 cups macaroni
• 7 ounces button mushrooms
• 1 5/8 cups cherry tomatoes halved
• 5 1/4 ounces smoked ham cut into strips
• 1/2 cup fresh flat leaf parsley little reserved for garnish, remainder finely chopped
• 1 cup soured cream
• 1 cup single cream
• 1 lemon juiced
• 1/2 teaspoon grated nutmeg
• 2 cups Parmesan grated
• 3 1/2 tablespoons butter diced

1. Preheat the oven to 350u0b0F. Cook the pasta and mushrooms in boiling salted water for 5 mins. Drain and place in a greased ovenproof serving dish along with the tomatoes, ham and parsley. Mix the sour cream, cream, lemon juice and nutmeg in a bowl. Season with salt and black pepper and pour into the dish with the pasta. Sprinkle with the cheese and butter. Bake for 45 mins and garnish with parsley.

macaroni, mushrooms, tomatoes, ham, flat leaf parsley, soured cream, single cream, lemon juiced, nutmeg, parmesan grated, butter

Taken from www.yummly.com/recipe/Baked-Mac-and-Cheese-with-Ham-1411360 (may not work)