French Onion Soup My Way

• 1 onion large, or 2 medium, cut in half & sliced
• 2 teaspoons dried thyme
• 8 cups beef broth
• garlic
• herb croutons
• 8 ounces fresh mozzarella
• fresh parsley for garnish
• 1 tablespoon olive oil
• salt
• pepper

1. In a large saute pan, over medium low heat, add in the olive oil, onions, thyme, salt and pepper. Cook for about 8 minutes until the onions are softened. You are not looking to brown the onions here.
2. Add in the broth and simmer for 10-15 minutes.
3. Add the soup into oven safe bowls. Throw on some croutons and top with thin slices of the cheese. Place onto a baking sheet to easily move them. Place under the broiler until the cheese is melted and golden. Garnish with some fresh chopped parsley.

onion, thyme, beef broth, garlic, herb croutons, mozzarella, parsley, olive oil, salt, pepper

Taken from www.yummly.com/recipe/French-Onion-Soup-My-Way-1655864 (may not work)