No Bake Peanut Butter Cheesecake
- Crisco Original No-Stick Cooking Spray
- 12 cream filled chocolate sandwich cookies
- 3 tablespoons butter melted
- 8 ounces cream cheese softened
- 1 cup Smucker's Natural Creamy Peanut Butter stirred
- 1/4 cup sugar
- 1/4 cup milk
- 8 ounces frozen whipped topping thawed
- 1/4 cup cocktail peanuts coarsely chopped
- COAT 8-inch square baking pan with no-stick cooking spray. Crush chocolate cookies in food processor to measure 1 1/4 cups. Mix cookie crumbs and butter in small bowl until well blended. Press into bottom of prepared pan.
- BEAT cream cheese, peanut butter, sugar and milk in large bowl at medium speed of electric mixer until well blended. Fold in whipped topping until blended. Spread evenly over crust. Top with peanuts.
- COVER and chill several hours or overnight. Cut into squares.
spray, cream, butter, cream cheese, butter, sugar, milk, frozen whipped topping thawed, peanuts
Taken from www.yummly.com/recipe/No-Bake-Peanut-Butter-Cheesecake-2663380 (may not work)