Molly'S Pizza Sandwich

• 1 lb. ground beef
• 2 cans (8 oz. each) tomato sauce
• 1 tsp. oregano
• 2 c. Bisquick baking mix
• 1 egg
• 2/3 c. milk
• 8 slices American cheese or Mozzarella
• 1 (2 oz.) can sliced mushrooms, drained
• 1/4 c. grated Parmesan cheese

1. Heat oven to 400u0b0.
2. Cook ground beef until brown; drain.
3. Mix in 1 can tomato sauce and oregano.
4. Simmer, uncovered, for 10 minutes.
5. Stir baking mix, egg and milk to a soft dough.
6. Spread half of dough in greased 9 x 9 x 2-inch pan.
7. Pour remaining can of tomato sauce over dough, spreading evenly.
8. Layer 4 slices cheese, meat mixture, mushrooms, remaining cheese slices and Parmesan cheese.
9. Cover with remaining dough.
10. Bake 20 to 25 minutes or until golden brown.
11. Makes 4 to 6 servings.

ground beef, tomato sauce, oregano, bisquick baking mix, egg, milk, american cheese, mushrooms, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=751031 (may not work)