Chocolate Brioche ... Or The Result Of An Accident!

• 9/16 cup milk warm
• 2 3/4 cups flour type 55
• 1 egg beaten
• 1 egg for brushing
• 3/8 ounce baker's yeast
• 1/2 teaspoon salt
• 4 15/16 tablespoons butter
• 6 3/8 tablespoons sugar
• 3/4 cup milk chocolate broken into pieces

1. Begin by putting into the cup milk, salt, sugar and margarine.
2. Set 1 min., temp. 37 u0b0, spd. 2.
3. Add the previously beaten egg and yeast and set 10 sec., spd. 2.
4. Add the chocolate into small pieces and involve for a few seconds at spd. 3.
5. Add the flour and schedule 1 min., Vel. spike.
6. Check if the dough ball doesn't stick to the cup's walls.
7. If it does, add a little more flour and schedule another minute in spike level, or until the flour is well mixed.
8. Let the dough rise in the cup until it doubles in volume. With floured hands, form balls and place in a english cake mold, greased with margarine and floured. Bake at 50u0b0C, for about 30 minutes.
9. Remove and brush the surface with one egg yolk.
10. Increase the oven temperature to 180. Degrees Celsius and bake for about 25 minutes.
11. Check with a toothpick to verify the baking, remove and leave it to cool on a grid.
12. Serve warm, spread with chocolate cream and hazelnuts (or not!) with a glass of milk. Of course, that's just a suggestion!

milk, flour type, egg, egg, yeast, salt, butter, sugar, milk chocolate

Taken from www.yummly.com/recipe/Chocolate-Brioche-___-or-the-result-of-an-accident_-897648 (may not work)