Salmon And Prawn Croquettes With Lemony Jalapeno Mayonnaise

• 1 tablespoon butter
• 1/2 cup oil divided
• 1/2 red bell pepper or medium size orange, yellow, 75g, finely diced
• 1/2 yellow onion medium size, 75g, finely diced
• 1 celery stalk 75g, finely diced
• 1 clove garlic crushed
• 1/2 pound prawns chopped into bite size pieces, An additional 1 - 14.75 ounce tin of s
• 6165 1/2 grams red salmon or pink, or that has been picked through or 1 pound, 500g poached
• spring onion thinly sliced across
• 1 cup fresh bread crumbs
• 1 teaspoon dried dill
• 1 teaspoon rubbed sage
• 1/4 teaspoon dried thyme
• 1 teaspoon salt
• 1/4 teaspoon coarsely ground black pepper
• 1 lemon
• 1 large egg beaten
• 1 cup plain flour
• 1 cup mayonnaise good quality
• 1 tablespoon lemon juice - 1/2 freshly squeezed
• 1 tablespoon fresh coriander finely chopped
• 1 tablespoon jalapeno pepper small, or other chili pepper, finely chopped, for a mild flavor

1. Heat the butter and 1 tablespoon oil in a medium sized non-stick frying pan over medium high heat; stir to incorporate. Add the bell pepper, onion and celery to the hot oil and butter and saute until the vegetables begin to soften; add the crushed garlic and saute for one minute longer. Transfer vegetables with a slotted spoon to a large sized mixing bowl. In the same non-stick frying pan with the moisture from the vegetables, saute the diced prawns for a couple of minutes or until they just start to turn opaque. Transfer to the mixing bowl with the vegetables.
2. To the mixing bowl add the salmon, spring onion, breadcrumbs, dill, sage, thyme, salt, black pepper, lemon zest and beaten egg. Let mixture sit for 5 minutes. Divide the mixture into 12 equal portions. Roll each portion into a ball then flatten to a patty shape and coat both sides with flour; set aside.
3. Pour the remaining 1/2 cup oil into a medium to large size frying pan that has been set over a medium high heat. Once the oil is sizzling hot, add the patties and fry on each side until they are a dark golden brown, approximately 5-7 minutes per side. Remove from the pan and drain on paper towels. Serve immediately with a dollop of Lemony Jalapeno and Coriander Mayonnaise (recipe follows).
4. Combine all ingredients in a medium size bowl. Cover and refrigerate until ready to use.

butter, oil, red bell pepper, onion, celery, garlic, prawns, spring onion, bread crumbs, dill, sage, thyme, salt, ground black pepper, lemon, egg, flour, mayonnaise, lemon juice u ubd freshly squeezed, fresh coriander, jalapeno pepper

Taken from www.yummly.com/recipe/Salmon-and-Prawn-Croquettes-With-Lemony-Jalapeno-Mayonnaise-1671809 (may not work)