Kroketten & Bitterballen (Croquettes)

• 9/16 pound minced meat
• vegetable oil for deep frying
• 1 white onion
• 1 green bell pepper
• 1/2 red bell pepper
• 3 celery sticks
• 4 1/2 cups water
• salt
• 2 beef bouillon little blocks of
• 1 1/8 cups butter
• 1 teaspoon curry powder
• 1/4 seasoning complete
• 1 tablespoon Maggi
• 2 3/4 cups flour
• 3 eggs
• 2 bread crumbs packs of

1. In a food processor toss in the green and red pepper together with the celery. All should be finely minced until it becomes a paste.
2. In a pot add the butter and let melt. add the minced meat and cook for approx. 10 min.
3. Add the water, the pepper and celery paste, beef bouillon, curry and the maggi. Let all cook together for 30 minutes.
4. Add the flour in small portions at the time and with a wooden spoon stir constantly and firmly. It is gonna become a dough really quick. Turn the heat off and remove the dough from the pan. Place on a clean, floured counter, cover with a clean kitchen rag, let it rest for 30 minutes.
5. Preheat frying oil, it should be very hot.
6. Now the mixture should be cold enough to work it with your hands. Make 8 cm cylindric tubes.
7. Beat the eggs. Place the bread crumbs in a flat plate.
8. Fun part, deep each "Kroket" in the beaten eggs and then cover it with the bread crumbs.
9. Deep Fry until brown. Serve warm accompanied with yellow mustard for dipping.

meat, vegetable oil, white onion, green bell pepper, red bell pepper, celery, water, salt, beef bouillon little blocks, butter, curry powder, complete, maggi, flour, eggs, bread crumbs packs

Taken from www.yummly.com/recipe/Kroketten-_-Bitterballen-_Croquettes_-1872036 (may not work)