Kroket ( Potato Patties)

• 1 1/8 pounds potatoes cut small
• 3 1/2 ounces ground pork
• 3 3/8 tablespoons milk
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 tablespoon sugar
• 1/2 onion chopped
• cilantro
• 2 tablespoons flour mix with 1 tbsp water
• 1 egg beaten
• bread crumbs
• oil for frying

1. In a pan fried all potatoes, drain and smashed potatoes with mortar and pestle while potatoes still hot. Mix with cilantro
2. In a frying pan, put a little vege oil, add onion , stir till soft , then add pork. cooked well
3. Add milk, sugar, pepper, salt. mix well and add the flour mixture
4. Still till mixture is thicken, set a side
5. Take a little bit potato and make a ball, push in the middle to make a whole, add 1 tsp pork and close it. keep doing it till all potato done.
6. In a plate pour bread crumbs, and in a bowl beat the egg
7. Take 1 potato ball, roll it in egg then press it in bread crumbs
8. Fried potato patties till golden brown

potatoes, ground pork, milk, salt, pepper, sugar, onion, cilantro, flour, egg, bread crumbs, oil

Taken from www.yummly.com/recipe/Kroket-_-Potato-Patties_-1691834 (may not work)