Composed Potato, Eggs And Cucumber Salad With Yogurt Herb Dressing

• 2/3 cup yogurt
• 1 cup sour cream
• 1 tablespoon mayonnaise
• 2/3 cup fresh chives finely chopped, some set aside for garnish
• 7 sprigs curly parsley fresh, finely chopped, some set aside for garnish
• 2/3 cup fresh dill finely chopped, some set aside for garnish
• 4 sprigs chopped leaves
• 6 sprigs fresh basil
• 1 cucumber peeled, halved lengthwise and thickly sliced
• 1 1/2 teaspoons sugar
• 1 lemon juiced
• 2 tablespoons olive oil
• 1 2/3 pounds small red potatoes
• 6 hard-boiled eggs peeled and halved

1. For the herb-yogurt dressing, mix yogurt, sour cream and mayonnaise. Season and add chopped herbs.
2. For cucumber salad, place cucumber in a bowl, season and sprinkle with sugar. Add lemon juice and oil.
3. Meanwhile, cook potatoes in boiling salted water for 20 mins. Drain potatoes and arrange on plates with hard-boiled eggs. Drizzle with yogurt dressing, sprinkle with reserved herbs and garnish with basil leaves. Serve with cucumber salad.

yogurt, sour cream, mayonnaise, fresh chives, parsley, dill, leaves, basil, cucumber, sugar, lemon juiced, olive oil, red potatoes, eggs

Taken from www.yummly.com/recipe/Composed-Potato_-Eggs-and-Cucumber-Salad-with-Yogurt-Herb-Dressing-1410970 (may not work)