Radish, Smoked Trout And Watercress Salad

• mustard dressing
• 1/2 cup extra virgin olive oil
• 1/4 cup lemon juice
• 1 tablespoon sour cream
• 2 teaspoons dijon mustard
• salad
• smoked trout
• radish
• 1 pound smoked trout skin and bones removed, flesh flaked into bite-sized pieces
• 3 mini cucumbers peeled, halved lengthwise, seeded, thinly sliced
• 2 tablespoons fresh dill chopped, a little reserved to garnish
• 1 bunch radishes thinly sliced
• 1/2 daikon radish thinly sliced
• 1 bunch watercress tough stems removed
• 1 bunch fresh chives snipped, a few reserved to garnish

1. To make the mustard dressing, whisk together all ingredients in a bowl until well combined. Season.
2. Combine smoked trout, cucumbers, dill and 1/2 the dressing. Toss to combine.
3. In a separate bowl, combine radishes, watercress and chives. Toss with remaining dressing. Combine with smoked trout mixture and sprinkle with reserved herbs.

dressing, extra virgin olive oil, lemon juice, sour cream, mustard, salad, trout, radish, trout, cucumbers, dill, chives

Taken from www.yummly.com/recipe/Radish_-Smoked-Trout-and-Watercress-Salad-1402560 (may not work)