Chocolate Yogurt Cupcakes

• 3/4 cup all purpose flour
• 1/2 cup whole wheat flour
• 1 cup brown sugar
• 1/4 cup oil canola or olive
• 1/2 cup yogurt
• 1 jar pear Heinz, baby food, thats the only pureed fruit I had lying around
• 1/4 cup cocoa powder Hershey's
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 egg optional
• chocolate chips cup small, on my son's insistence!

1. Beat the oil and sugar together. Add egg and beat till fluffy. (I used a wooden spoon for all my mixing and definitely do not over mix.
2. Then add the yogurt and the pear puree and beat well for a couple of minutes or use your electric mixer.
3. Now to this add the dry ingredients - bit by bit (sifted mixture of the two flours and cocoa powder, baking soda and baking powder).
4. In the end add the chocolate chips.
5. Bake for 20 minutes in a pre-heated oven at 177 F.

flour, whole wheat flour, brown sugar, oil, yogurt, pear, cocoa powder hershey, baking soda, baking powder, egg, chocolate chips

Taken from www.yummly.com/recipe/Chocolate-Yogurt-Cupcakes-1651870 (may not work)