Chocolate Yogurt

• 2 1/8 cups low-fat milk 1% .5%%, this makes the yogurt slightly thin, use normal 1 1/2 tablespoons sugar, more or less
• 3 13/16 tablespoons dark chocolate 70%%, roughly broken
• 1 tablespoon plain yogurt

1. Mix the milk and the sugar and bring it to a boil.
2. Reduce the heat and simmer the milk for 7 minutes.
3. Add the roughly broken chocolate pieces and, stirring continuously, cook the milk until the chocolate melts completely.
4. Simmer the milk again for 5 minutes, stirring occasionally. Remove from the heat and let it cool down to room temperature.
5. Preheat the oven to 180 degrees C for 10 minutes and switch off.
6. When the milk is still slightly warm ( if you insert your finger in the milk and can hold it without getting burnt to the count of 10), add the yogurt and whisk well.
7. Pour the milk in the glass jars and cover them with aluminum foil.
8. Place the jars on the oven tray and place the tray in the center of the pre-heated oven.
9. I left the jars in the oven overnight and the yogurt was set by next morning.

lowfat milk, plain yogurt

Taken from www.yummly.com/recipe/Chocolate-Yogurt-1651421 (may not work)