Craisins® & Quinoa Breakfast Bake

• 1 cup coconut milk or milk of your choice
• 1/4 teaspoon cardamom
• 1/4 teaspoon cloves
• 1/4 teaspoon ginger
• 1/2 teaspoon cinnamon
• 2 eggs
• 3/4 cup Craisins Cranberry Almond, (R) Fruit Clusters
• 1/2 cup quinoa uncooked
• 3 tablespoons Craisins Dried Cranberries
• 1/8 cup honey
• 1 tablespoon slivered almonds

1. Into a greased, oven-safe pan, add in the Cranberry Almond Craisins(R) Fruit Clustersnhen add in the uncooked quinoa
2. In a separate bowl, stir together the milk, eggs, cardamom, cloves, cinnamon and gingernour this over the quinoa and Cranberry Almond Craisins(R) Fruit Clusters
3. If placing this is the fridge overnight, then wrap with plastic and place in the fridge and bake the next morning. Or, bake immediately.nither way - just before baking, top this with Craisins(R) Dried Cranberries, and slivered almonds and drizzle the honey over the topnake for 55 minutes at 350nnjoy warm with fruit, coconut whipped topping and/or honey

coconut milk, cardamom, cloves, ginger, cinnamon, eggs, craisins, quinoa, craisins, honey, almonds

Taken from www.yummly.com/recipe/CRAISINS-_-QUINOA-BREAKFAST-BAKE-1452224 (may not work)