Sweet & Salty Brownie Ice Cream Sandwiches

• 20 ounces brownie mix
• 1 1/2 quarts ice cream vanilla caramel brownie, slightly softened
• 2 cups pretzels crushed

1. Preheat oven to 350u0b0. Lightly spray 15-1/2 x 10-1/2-inch jelly-roll pan with nonstick cooking spray. Line with parchment paper or aluminum foil, then spray paper; set aside.
2. Prepare brownie mix according to package directions; pour into prepared pan. Bake 17 minutes or until center is firm. Cool completely on wire rack.
3. Run metal spatula around edges of brownie to loosen and invert onto cutting board; remove parchment paper. Cut brownie in half crosswise. Spoon Breyers(R) Vanilla Caramel Brownie Ice Cream onto brownie, pressing down slightly. Top with remaining brownie. Freeze 2 hours.
4. Cut brownie into 12 squares, then roll edges in pretzels and freeze until ready to serve.

brownie mix, pretzels crushed

Taken from www.yummly.com/recipe/Sweet-_-Salty-Brownie-Ice-Cream-Sandwiches-1533140 (may not work)