Mallow Coconut Fudgies

• 12 ounces semisweet chocolate morsels
• 4 ounces milk chocolate morsels
• 1/2 cup marshmellows mini
• 2 cups white chocolate Pretzel Crisps, & peppermint pretzels, crushed
• 1/3 cup coconut flakes
• 1/3 cup hemp hearts
• 6 tablespoons butter

1. Preheat a medium saucepan. Place the butter in saucepan and stir until melted. Reduce to low and add the chocolate morsel. After chocolate is melted, remove from heat.
2. Crush the pretzels to about the size of dimes. Add them to the chocolate mixture along with the marshmallows.
3. Place two pastry papapers or wax paper on the counter and transfer the chocolate mixture. Spread out the chocolate evenly. Sprinkle the coconut flakes on top. Mold the mixture into a long roll, about 1 -2 inches thick. It should look like a huge tootsie roll.
4. Chill the "tootsie roll" for an hour.
5. When the roll is chilled or firm, cut slices about 1/4 inch thick with a serrated knife.
6. Serve. Keep uneaten pieces chilled.

chocolate, milk chocolate, marshmellows mini, white chocolate, coconut flakes, hemp hearts, butter

Taken from www.yummly.com/recipe/Mallow-Coconut-Fudgies-966366 (may not work)