Grilled Pork, Couscous And Dried Cherry Salad With Citrus Vinaigrette

• 2 boneless pork chops 4-ounces each, cut into 3/4-inch cubes
• 1 teaspoon ground cumin
• 1/2 teaspoon ground ginger
• 1/2 teaspoon allspice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne
• 1 1/3 cups couscous
• 2 cups water boiling
• 1/2 teaspoon salt
• 1/2 cup dried cherries
• 4 green onions sliced
• 2 oranges peeled and sliced
• 1 cucumber medium, sliced thinly
• 4 tablespoons olive oil
• 2 tablespoons orange juice
• 1 Orange
• 1 1/2 teaspoons brown sugar
• salt
• pepper
• 2 tablespoons pecans chopped

1. Combine cumin, ginger, allspice, garlic powder and cayenne and rub mixture over pork cubes. Skewer cubes and grill over hot coals for 8-10 minutes, turning occasionally. Set aside. Meanwhile, in large bowl cover couscous with boiling water seasoned with 1/2 teaspoon salt; cover and let rest 5 minutes. Stir cherries and onion into couscous. Arrange cucumber around the edge of serving platter; arrange couscous mixture in center, top with orange slices and pork cubes. In small bowl stir together olive oil, orange juice, zest, brown sugar, salt and pepper; drizzle over salad; garnish with pecans.

pork chops, ground cumin, ground ginger, allspice, garlic, cayenne, couscous, water boiling, salt, dried cherries, green onions, oranges, cucumber, olive oil, orange juice, orange, brown sugar, salt, pepper, pecans

Taken from www.yummly.com/recipe/Grilled-Pork_-Couscous-and-Dried-Cherry-Salad-with-Citrus-Vinaigrette-2248675 (may not work)