Margaret'S Very Easy Lasagna

• 12 oz. box lasagna noodles
• 1 lb. ground beef
• 32 oz. jar spaghetti sauce
• 1 1/2 c. water
• 3 c. grated Mozzarella cheese
• 1/2 c. grated Parmesan cheese
• 15 oz. no-fat cottage cheese
• 2 eggs or 3 whites
• salt and pepper to taste
• parsley flakes to taste

1. Brown beef; drain.
2. Add sauce and water (swished in jar). Simmer 10 minutes.
3. Mix 3 cheeses, eggs, parsley and seasonings in bowl. Spread 1/2 cup of sauce on bottom of a 9 x 12-inch glass casserole dish.
4. Layer 1/3 of noodles next.
5. Follow in order with 1 1/2 cups sauce, 1/2 cheese mix, 1/3 noodles, 1 1/2 cups sauce, cheese, 1/3 noodles and rest of sauce.
6. Cover with aluminum foil. Place on cookie sheet.
7. Bake at 350u0b0 for 50 minutes.
8. Uncover; bake 10 more minutes, if needed.

lasagna noodles, ground beef, spaghetti sauce, water, mozzarella cheese, parmesan cheese, cottage cheese, eggs, salt, parsley flakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=334436 (may not work)