Korean-Grilled Beef Skewers

• 1 pound boneless beef sirloin steak
• 3 tablespoons reduced sodium soy sauce
• 2 tablespoons sesame seed McCormick GourmetTM Organic, Toasted
• 2 tablespoons brown sugar
• 1 tablespoon water
• 1 teaspoon garlic powder McCormick GourmetTM Organic
• 1 teaspoon ginger McCormick GourmetTM Organic, Ground
• 1/2 teaspoon red pepper McCormick GourmetTM Organic, Crushed
• 2 green onions thinly sliced

1. Place steak in freezer 20 minutes. Cut steak lengthwise into 1/4 inch-thick strips
2. Mix remaining ingredients in small bowl. Place meat in large resealable plastic bag or glass dish. Add marinade; turn to coat well
3. Refrigerate 30 minutes. Remove steak from marinade. Discard any remaining marinade. Thread steak in zig-zag fashion onto skewers
4. Broil or grill over medium-high heat 6 to 8 minutes or until desired doneness

beef sirloin steak, soy sauce, sesame seed mccormick, brown sugar, water, garlic, ginger, red pepper, green onions

Taken from www.yummly.com/recipe/Korean-Grilled-Beef-Skewers-2355989 (may not work)