Pepparkakor (Swedish Ginger Cookies)

• 3 3/4 c. sifted flour
• 1 Tbsp. ground ginger
• 2 tsp. ground cinnamon
• 1 tsp. ground cloves
• 1/2 tsp. ground allspice
• 1/2 tsp. ground nutmeg
• 1 tsp. baking soda
• 1 c. butter or margarine
• 1 c. sugar
• 1 egg
• 1/2 c. Grandma's molasses

1. Sift flour, spices and baking soda together.
2. Cream the butter or margarine.
3. Add sugar gradually, beating until fluffy.
4. Add egg and molasses; beat well.
5. Add flour mixture gradually, beating until well blended.
6. Wrap and chill overnight.
7. Roll out a small amount of dough at a a time on floured board; cut with floured cutters.
8. Place about 2 inches apart on lightly-greased cookie sheets.
9. Bake at 350u0b0 for 8 to 10 minutes or until lightly browned.
10. Cool on wire racks.

flour, ground ginger, ground cinnamon, ground cloves, ground allspice, ground nutmeg, baking soda, butter, sugar, egg, grandmas molasses

Taken from www.cookbooks.com/Recipe-Details.aspx?id=503143 (may not work)