Falafel With Edamame

• 1 onion diced
• 2 garlic cloves diced
• olive oil
• 1 tablespoon cumin
• 1 teaspoon ground coriander
• 1/2 pepper
• 3 3/8 cups beans edamame
• 1 bunch parsley
• 1 lemon juice and zest
• 2 tablespoons flour
• 2 tablespoons bread crumbs
• buns pita
• hummus
• lettuce
• sprouts
• mint
• yoghurt

1. Saute onion and garlic in olive oil.
2. Add cumin, coriander, and pepper, and cook until a nice smell becomes easily perceptible.
3. Mix the edaname beans with the parsley and lemon juice. Add to onion mixture. Mix well.
4. Stir in flour, breadcrumbs, and lemon zest.
5. Form the falafel balls.
6. In a wok, heat the oil, and brown the falafels for a few minutes.
7. To serve, arrange on each pita bread, a spoonful of humus, lettuce, sprouts, mint, and some falafel balls. Top falafels with yogurt.

onion, garlic, olive oil, cumin, ground coriander, pepper, beans edamame, parsley, lemon juice, flour, bread crumbs, buns pita, hummus, sprouts, mint, yoghurt

Taken from www.yummly.com/recipe/Falafel-with-Edamame-768020 (may not work)